Private Culinary Experience in San Juan, Puerto Rico
What Will You and Your Guests Do?
The Private Culinary Experience invites you to taste Puerto Rico like never before—through an intimate, personalized culinary evening curated and cooked right in your space.
Chef Melody will arrive early to transform your setting into a cozy, flavorful corner of Puerto Rican culture. You’ll enjoy a full dinner with dessert, choosing between Plated or Family-Style Service. Optional upgrades include appetizers, handcrafted drinks, ambient décor, or even a live Puerto Rican cooking class.
Throughout the evening, Melody shares heartfelt stories of her culinary journey—from her grandmothers’ kitchens in Corozal and Naguabo to her mission work in Guatemala, Thailand, and beyond. Her warm energy and cultural storytelling make the meal feel as personal as it is delicious.
This is more than a meal—it’s a celebration of heritage, flavor, and connection.
Includes:
- On-site Private Chef
- Full Dinner with Dessert
- Table Presentation and Plating
- Group Games Between Courses
- Full Kitchen Clean-Up
Total Duration: ~3 hours (or 4 hours if appetizers are included)
Group Size: Minimum of 2 guests required
💡 Please Note:
Pricing is based on a standard dinner menu selection. If you request premium dishes, specialty ingredients, or upscale meat cuts (e.g., filet mignon, lamb, lobster), the final price may vary. We’re happy to provide a personalized quote based on your menu preferences.
Sample Menus (Choose One):
1. Steak, Sazón & Sabrosura
- Entrée: Grilled skirt steak with chimichurri
- Sides: Stewed beans, white rice, sweet plantains
- Salad: Spring greens with red onion, cranberries & vinaigrette
- Dessert: Traditional Puerto Rican mojadito cake
2. El Clásico Criollo
- Entrée: Slow-roasted pork shoulder with arroz con gandules
- Sides: Green beans sautéed with garlic
- Salad: Spring greens with cranberries and walnuts
- Dessert: Creamy cheese flan with guava sauce
3. Isla Italiana
- Entrée: Classic beef & sausage lasagna
- Sides: Crab-filled tostones
- Salad: Caesar with shaved parmesan
- Dessert: Carlota de limón (zesty chilled lime dessert)
Optional Appetizers (add-on):
Codfish fritters, cornmeal sorullitos, beef or crab alcapurrias, guava pastelillos, crispy cheese with guava sauce, and more.
What Do Guests Need to Provide?
Nothing but the space. Please ensure:
- A functioning indoor kitchen (stovetop required)
- A dining table and serving utensils (in same level as kitchen preferred)
- Early access (minimum 2 hours before dinner service)
Important Notes:
- Minimum: 4 guests / Maximum: 15 guests
- Beverages not included (mocktails and wine pairing available as upgrades)
- Vegetarian and dietary restrictions can be accommodated with advance notice
- Chef will not enter the property alone; if unattended access is needed, prior approval is required
- Locations with stairs or difficult access may incur an additional fee
Appetizer service adds 45 minutes to the total experience
Important Notes:
- Handcrafted mocktails or wine pairing
- Live Puerto Rican cooking class (ex. tostones, sofrito, mojito sauce)
- Décor and tablescaping
- Custom birthday cake
- Premium starter appetizer
Why Guests Love This Experience:
- Complete privacy in your own vacation rental
- Cultural connection through food and storytelling
- Exclusive dining with traditional island dishes
Perfect for birthdays, honeymoons, intimate group dinners
Cancellation Policy:
- Full refund if canceled 5+ days in advance
- 50% refund if canceled 48–120 hours before event
- No refunds within 48 hours of scheduled experience
- Deposit required to confirm reservation
How to Book:
- Contact us with your date, location, guest count, and dietary preferences
- We’ll send you a short questionnaire to customize your menu
- Receive a detailed quote and proposal
- Secure your date with a deposit
Ready to savor Puerto Rico one unforgettable bite at a time?
Contact us at 787-913-7032 to book your Private Chef Experience with Salsa Tours PR.